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Islander Kelp Salsa Verde
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A herb, garlic and kelp seaweed ready to eat sauce.
Excellent in tacos & burritos, with egg dishes or baby potatoes, with roast poultry, grilled meats or vegetables.
Great Taste award-winner, 2 Star 2020
100% plant-based, vegan & vegetarian friendly.
Ingredients: Cold pressed rapeseed oil, kelp (Laminaria digitata) (19%), caper (capers, water, salt, wine vinegar, (sulphites)), basil, mustard (water, mustard seed, spirit vinegar, salt acidity regulator (citric act), preservative (potassium Metabisulphite), red wine vinegar (sulphites), garlic, parsley, mint, dulce seaweed, salt, pepper, acidity, regulator (citric acid).