Black Garlic & Porcini Sea Salt
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An award-winning combination of slow aged black garlic, sea salt & wild porcini mushroom.
“Umami fairy dust” finishing seasoning for any dish,
Use at the end of cooking or as a table salt
Sprinkle on a rested steak, pork poultry, seafood, salads, pasta, vegetables or anywhere where you would traditionally season with salt.