16 moreish little mouthfuls of squishy Churro Cinnamon Mallows are marbled with creamy Dulce de Leche in these irresistibly fluffy little bites. Enjoy whenever you want a little taste of the Spanish sun!
The shelf life of our freshly whipped marshmallows is 6 weeks.
Churro de Leche Marshmallow: Granulated sugar, golden syrup, bovine gelatine, Madagasgan vanilla bean paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth)), cinnamon, salt, icing sugar, cornflour, salt, vegetable oil. Dulce de Leche: Sugar, water, full cream milk powder, glucose and fructise syrup, skimmed milk powder. *Allergens in bold.
Founded in 2014 by Linzi Rooney (an artist herself), our day-to-day work involves mentoring makers, welcoming people into our studio and selling beautiful, locally-made gifts in our shop.
Well — that’s the short story anyway. If you have a couple of minutes we’d love to tell you a wee bit more…
