Light, buttery shortbread ( with a chocolatey twist! ) These delicious wee biscuit rounds make for the perfect tea break treat.
And don't worry, we won't tell anyone if you don't save them for the visitors.
Ingredients:
WHEAT FLOUR (WITH ADDED CALCIUM, IRON, NIACIN, THIAMIN), SALTED IRISH BUTTER (MILK) (32%), CORNFLOUR, SUGAR, CHOCOLATE (10%) (SUGAR 58.5%, COCOA MASS 33%, COCOA BUTTER 8%, EMULSIFIER: SOYA LECITHIN 1%, NATURAL VANILLA FLAVOURING 1%)
FOR ALLERGENS, SEE INGREDIENTS HIGHLIGHTED IN BOLD
NON GENETICALLY MODIFIED INGREDIENTS
NO ARTIFICIAL COLOURS OR FLAVOURS
NO HYDROGENATED FATS
STORE IN A COOL, DRY PLACE
PRODUCT OF N. IRELAND
Nutritional Values Per 100g
| Energy | 2188 kj / 523 kcal |
| Fat | 29.1g |
| (of which saturates) | 18g |
| Carbohydrates | 60.5g |
| (of which sugars) | 22.4g |
| Dietary Fibre | 1.6g |
| Protein | 4.4g |
| Salt | 0.5g |
Founded in 2014 by Linzi Rooney (an artist herself), our day-to-day work involves mentoring makers, welcoming people into our studio and selling beautiful, locally-made gifts in our shop.
Well — that’s the short story anyway. If you have a couple of minutes we’d love to tell you a wee bit more…
