Pistachio Salted Caramel with Miso 250g

Regular price£4.95
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  • The savoury miso-sweet fusion caramel sauce to drizzle on everything, rich, creamy & silky smooth made with double cream & blended with Sicilian pistachios for the ultimate salted caramel experience - the perfect topping for any dessert or ice cream.
  • Serve as a spread straight from the jar or transfer the caramel to a pan & warm gently for a pourable sauce.
  • Makes a decadent bakery ingredient for galettes, turnovers, pies, muffins, cookies, cupcakes, brownies, tarts, pancakes, waffles & countless other cakes & bakes.

Ingredients: Double cream (milk), sugar, invert sugar, glucose syrup, butter (milk), pistachio nut puree (7%) (nuts) miso (5%)(water, soybeans, rice, salt, alcohol),treacle (cane molasses, invert sugar), sunflower oil, natural flavours, stabiliser (cream of tartar).

Allergy advice, contains milk, nuts, soya

Typical values per 100g
Energy 2795/522Kcal
Fat 33.62g
Of which saturates 6.31g
Carbohydrates 51.42g
Of which sugars 45.61g
Protein 3.17g
Salt 0.98g

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Founded in 2014 by Linzi Rooney (an artist herself), our day-to-day work involves mentoring makers, welcoming people into our studio and selling beautiful, locally-made gifts in our shop.

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