Corndale Farm Nduja Ketchup
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We are proud to introduce you to Corndale Farm's new line of Nduja ketchup, a gourmet, artisanal ketchup made with great ingredients, namely Corndale free-range pork Nduja, Calabrian chilli & Italian tomatoes.
Corndale Nduja is produced in Northern Ireland from high welfare free-range saddle-back pigs, fed a locally sourced diet, supplemented with local vegetables, a true “field to fork" approach with a low carbon footprint & food miles, check out www.corndalefarm full range of award winning charcutier.
Nduja is the perfect Ketchup upgrade, adding not just chilli heat but a rich smoky savouriness to balance the piquancy & sweetness, if you’re a lover of spice this will become your go to ketchup!
265g
Ingredients: Tomato (chopped & pureed tomato)(30%), spirit vinegar, sugar, sautéed onions (onions, virgin olive oil), Nduja (8%)%)(pork, pork fat, salt, garlic, smoked paprika, chilli, cayenne pepper, dextrose, preservatives (sodium nitrite, sodium nitrate) antioxidant (ascorbic acid)), onion powder, salt, stabiliser (modified starch), spices (including celery), garlic powder, pepper.
Allergy advice: contains celery.
| Nutritional Information |
| Typical Values | Per 100g |
| Energy | 684kJ/162kcal |
| Fat | 2.3g |
| Of which saturates | 0.7g |
| Carbohydrate | 30.7g |
| Of which sugars | 27.5g |
| Protein | 3.3g |
| Salt | 1.4g |
