Welcome to the Irish collection.
A new series of bars inspired out of a love of local traditions & timeless classics.
Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate.
Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft.
Bean to bar, small batch crafted on the Mourne Mountain Coast..
60g bar. Vegan & Dairy & Gluten Free
Founded in 2014 by Linzi Rooney (an artist herself), our day-to-day work involves mentoring makers, welcoming people into our studio and selling beautiful, locally-made gifts in our shop.
Well — that’s the short story anyway. If you have a couple of minutes we’d love to tell you a wee bit more…
