Blackfire Artisan Food is the result of 30 years of travel and tasting by Belfast native, street artist, grower, sauce alchemist, and chilli fanatic Tim McCarthy.
Having eaten street food in Central and North America, Africa, the Far East and the Middle East as well as most of Europe and the Indian subcontinent Tim founded Blackfire in 2014 to satiate his appetite for fiery food.
Made with the worlds hottest chilli The Carolina Reaper and containing cancer fighting antioxidants, Pain In The Hole is also the scourge of the last part the anatomy to experience anything you eat.
Great Taste Award 2021 - One Star
Ingredients - Roasted Red Peppers, Apple Cider Vinegar, Pineapple, Ancho Chillies, Carolina Reaper Chillies, Ghost Peppers, Salt, Sugar
100ml
Founded in 2014 by Linzi Rooney (an artist herself), our day-to-day work involves mentoring makers, welcoming people into our studio and selling beautiful, locally-made gifts in our shop.
Well — that’s the short story anyway. If you have a couple of minutes we’d love to tell you a wee bit more…
