This smooth peanut butter is double roasted for a deep, intensely nutty flavour. It has a distinctive moreish texture.
Delicious on rice cakes, always great as your sandwich filler but also perfect blended with yogurt and honey (or maple syrup) and used as a fruit dipping sauce. Why not add a spoonful to your smoothie for a creamy protein boost.
No Palm Oil, Naturally Gluten Free, Vegan Friendly, free of artificial flavours or additives
Made in the North Coast of Ireland.
Ingredients and Allergens
Peanuts, Ground nut oil (Peanut), sunflower oil, sugar, salt
Founded in 2014 by Linzi Rooney (an artist herself), our day-to-day work involves mentoring makers, welcoming people into our studio and selling beautiful, locally-made gifts in our shop.
Well — that’s the short story anyway. If you have a couple of minutes we’d love to tell you a wee bit more…
