prosecco biscuits
prosecco born & baked biscuits cookies

Prosecco Biscuits | Born & Baked

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8 crunchy biscuits topped with Prosecco icing

Our crunchy and buttery biscuits are handmade in Belfast by our local baker, Mike.

Ingredients:
Flour (Wheat flour with added calcium carbonate, iron, niacin, thiamin), Northern Ireland Butter (30%), (Milk, Salt), Sugar, Icing Sugar (Sugar, Cornflour), Prosecco (4%) (Sulphites), Wheat Starch, Dried Egg Albumen, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid), Dextrose, Stabiliser (Guar Gum), glycerol E422, colour E129, emulsifier & stabiliser: soya lecithin E322.

Contains: Wheat, Milk, Sulphites, Soya Lecithin
Made in a factory that also handles barley.

Store in a cool dry place.

224g 

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BORN & BRED
Helping Artists Thrive

Founded in 2014 by Linzi Rooney (an artist herself), our day-to-day work involves mentoring makers, welcoming people into our studio and selling beautiful, locally-made gifts in our shop.

Well — that’s the short story anyway. If you have a couple of minutes we’d love to tell you a wee bit more…


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